Treat your guests to a creamy version of the deli classic with these ham and salami Italian sub-inspired appetizers.
What You Need
Original recipe yields 16 servings
4 slices OSCAR MAYER Honey Ham
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
4 slices OSCAR MAYER Hard Salami
1 jar (7 oz.) roasted red pepper, drained, cut into 16 strips
16 large Spanish olive s
1/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
Spread ham with cream cheese spread; top with salami. Roll up, starting at one of the short sides of each ham slice. Cut each roll-up crosswise into 4 pieces.
Thread 1 ham roll-up, 1 pepper piece and 1 olive onto each of 16 long frilled toothpicks. Arrange on serving plate.
Drizzle with dressing.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Prepare as directed; cover and refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.