Skillet-cook lean ground beef with onions, garlic and flavorful add-ins to make cheesy, kicked-up tostados for six.
What You Need
Original recipe yields 6 servings
1 onion, cut into wedges
3 cloves garlic, cut in half
1 lb. lean ground beef
1/2 cup chopped fresh cilantro, divided
1/3 cup HEINZ Apple Cider Vinegar
1/4 tsp. ground allspice
1 lb. small red potato es (about 4), cut into 1/4-inch-thick slices, cooked
1/2 cup drained pickled jalapeño nacho slice s
12 corn tostada s
1 cup KRAFT Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Cook onions in large skillet on medium heat 5 min. or until tender, stirring frequently. Add garlic; cook and stir 1 min. Add meat, 1/3 cup cilantro, vinegar and allspice; mix well. Cook 10 min. or until meat is no longer pink and liquid is cooked off, stirring occasionally.
Stir in potatoes and jalapeños; cover. Cook 5 min. or until heated through, stirring occasionally.
Spoon onto tostadas; top with cheese and remaining cilantro.
How to Cook Potatoes in the Microwave
Place potato slices in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 min. or until potatoes are fork tender.
How to Make Tostadas
Heat oven to 425ºF. Spray both sides of 12 corn tortillas with cooking spray; place on baking sheet. Bake 10 to 12 min. or until crisp, turning after 6 min. Transfer to wire rack; cool completely.
Prepare using drained canned plain whole or sliced jalapeños.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.