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Pumpkin Fluff Dip
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Pumpkin Fluff Dip

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays—or anytime, really!
What You Need
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32 servings
Original recipe yields 32 servings
1 can (15 oz.) pumpkin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
2
Stir in COOL WHIP.
3
Refrigerate 1 hour.
Kitchen Tips
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Special Extra
Serve dip in a hollowed-out small fresh pumpkin.
Serving Suggestion
Serve with cinnamon-graham crackers or gingersnap cookies.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 0g
Vitamin A
70%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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