Peaches, apricot jam and Italian dressing give these grilled pork chops their sweet and zesty appeal.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. apricot jam
4 bone-in pork loin center chop s (1 lb.), 1/2-inch thick
4 peaches, halved, pits removed
2 cups green beans, trimmed
1/4 cup PLANTERS Pecans
4 baking potato es
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Let's Make It
Heat grill to medium-high heat.
Mix dressing and jam with whisk until blended. Brush 2 Tbsp. dressing mixture on chops. Let stand 10 min. Pour 2 Tbsp. dressing mixture over peaches; toss to coat.
Meanwhile, arrange beans in center of sheet of heavy-duty foil; sprinkle with nuts. Drizzle with remaining dressing mixture; fold to make packet.
Wrap potatoes individually in foil. Place potatoes, bean packet, chops and peaches on grate of grill. Grill peaches 10 min., potatoes and beans 15 min. and chops 10 min. on each side or until done (145º F). Let chops stand 3 min. before serving.
Pork chops can be marinated overnight.
To keep pork moist, cook just until a hint of pink remains (145°F). Transfer to plate; cover with foil. Let stand 3 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.