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Pork Chop Dinner On the Grill
Pork Chop Dinner On the Grill

Pork Chop Dinner On the Grill

35 Min(s)
35 Min(s) Prep
Healthy Living
Peaches, apricot jam and Italian dressing give these grilled pork chops their sweet and zesty appeal.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. apricot jam
4 bone-in pork loin center chop s (1 lb.), 1/2-inch thick
4 peaches, halved, pits removed
2 cups green beans, trimmed
1/4 cup PLANTERS Pecans
4 baking potato es
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix dressing and jam with whisk until blended. Brush 2 Tbsp. dressing mixture on chops. Let stand 10 min. Pour 2 Tbsp. dressing mixture over peaches; toss to coat.
3
Meanwhile, arrange beans in center of sheet of heavy-duty foil; sprinkle with nuts. Drizzle with remaining dressing mixture; fold to make packet.
4
Wrap potatoes individually in foil. Place potatoes, bean packet, chops and peaches on grate of grill. Grill peaches 10 min., potatoes and beans 15 min. and chops 10 min. on each side or until done (145º F). Let chops stand 3 min. before serving.
Kitchen Tips
Tip 1
Make Ahead
Pork chops can be marinated overnight.
Tip 2
Cooking Know-How
To keep pork moist, cook just until a hint of pink remains (145°F). Transfer to plate; cover with foil. Let stand 3 min. before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 220mg
10%
Total Carbohydrates 43g
16%
Dietary Fibers 7g
25%
Sugars 17g
34%
Protein 21g
42%
Vitamin A
15%
Vitamin C
30%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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