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Mocha Cream Pie
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Mocha Cream Pie

5 Hr(s) 30 Min(s)
20 Min(s) Prep
5 Hr(s) 10 Min(s) Cook
Instant coffee gives this pie its deep mocha flavor, but it's the chocolate pudding and whipped topping that make this cream pie ultra creamy!
What You Need
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8 servings
Original recipe yields 8 servings
1 frozen deep-dish pie crust (9 inch), thawed
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 tsp. MAXWELL HOUSE Instant Coffee
2 cups cold milk
2 cups thawed COOL WHIP Season’s Delight French Vanilla Whipped Topping, divided
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Let's Make It
1
Bake pie crust as directed on package; cool completely.
2
Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust.
3
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
Coffee Cream Pie
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
Tip 3
Special Extra
Grate 1 oz. BAKER'S Semi-Sweet Chocolate. Sprinkle over pie before serving.
Tip 4
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 5
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 540mg
23%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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