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Pepper & Steak Skillet
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Pepper & Steak Skillet

35 Min(s)
25 Min(s) Prep
10 Min(s) Cook
Sirloin steak strips, pepper slices, onion wedges and cheesy macaroni cook up quickly and deliciously in this easy skillet dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips
1 green pepper, cut into strips
1 onion, cut into wedges
2-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 4 min. or until steak is done. Remove meat mixture from skillet; cover to keep warm.
2
Add water and Macaroni to skillet. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
3
Stir in meat mixture and Cheese Sauce Mix; cook 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Prepare using a red pepper. Or for added color, prepare using half each of a green and red pepper.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 2g
Cholesterol 65mg
22%
Sodium 470mg
20%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 28g
56%
Vitamin A
6%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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