1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
Heat oven to 375ºF.
Mix first 5 ingredients just until blended; shape into 16 meatballs. Place on rimmed baking sheet sprayed with cooking spray.
Bake 20 to 25 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Heat pasta sauce in large saucepan. Gently stir in meatballs. Drain spaghetti; place on large platter. Top with sauce; sprinkle with cheese and basil.
How to Crush the Crackers
Place crackers in small resealable plastic bag. Remove excess air from bag; seal bag. Use your hands or rolling pin to crush the crackers until they form fine crumbs.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 67g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.