Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pumpkin, Caramel & Pecan Cheesecake
Recipe Image

Pumpkin, Caramel & Pecan Cheesecake

6 Hr(s)
15 Min(s) Prep
5 Hr(s) 45 Min(s) Cook
This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of warm caramel and a sprinkling of pecans.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1/2 cup chopped PLANTERS Pecans, divided
38 gingersnaps, finely crushed (about 1-1/2 cups)
1/4 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice
1 tsp. vanilla
4 egg s
25 KRAFT Caramels
1/4 cup milk
1 cup whipping cream, whipped
Add To Shopping List
Let's Make It
1
Heat oven to 325°F.
2
Chop 1/4 cup nuts finely; place in medium bowl. Add gingersnap crumbs and butter; mix well. Press onto bottom of 13x9-inch pan.
3
Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
5
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec.; spoon over individual servings of cheesecake. Sprinkle with remaining nuts. Serve with whipped cream.
Kitchen Tips
Tip 1
Size Wise
The winning flavor combination of pumpkin, caramel and pecans makes this delicious cheesecake one that's sure to win raves when served at your next special occasion.
Tip 2
How to Test Cheesecake Doneness
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 34g
44%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 420mg
18%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 7g
14%
Vitamin A
100%
Vitamin C
4%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews