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Fudge Balls

Fudge Balls

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Rich with coffee and condensed milk, these chocolatey Fudge Balls are amazingly easy to make. Just melt, mix and roll in your choice of yummy coatings.
What You Need
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8 servings
Original recipe yields 8 servings
8 oz. BAKER'S Semi-Sweet Chocolate
1/3 cup sweetened condensed milk
1/4 cup freshly brewed MAXWELL HOUSE Coffee or YUBAN Coffee
1/2 cup chopped PLANTERS Pecans
1 tsp. vanilla
suggested coatings: unsweetened cocoa powder, ground PLANTERS Pecans or Walnuts, graham cracker crumbs, finely crushed cookies, toasted BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Microwave chocolate, milk and coffee in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
2
Stir in nuts and vanilla. Spread into 8-inch square pan. Refrigerate 2 hours or until firm enough to handle.
3
Shape into 1-inch balls. Roll in desired coatings.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Make Ahead
Pack these Fudge Balls in small cellophane bags tied with festive ribbon. Store these ready-made gifts in the refrigerator and distribute to those you may have accidentally left off your gift-giving list.
Tip 3
Food Facts
Store in refrigerator.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 15mg
1%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 doz. or 8 servings, 3 balls each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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