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Cheesy Bacon and Potato Soup
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Cheesy Bacon and Potato Soup

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Potatoes, sharp Cheddar and bacon make this quick, easy soup hearty, cheesy and full of flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1 qt. (4 cups) chicken broth
1 lb. potatoes (about 3), peeled, chopped
1/2 cup chopped onion s
1 tsp. dried thyme leaves
4 OSCAR MAYER Wiener s, cut into 1/4-inch slices
2 slices OSCAR MAYER Center Cut Bacon, chopped
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Bring broth, potatoes, onions and thyme to boil in medium saucepan on medium-high heat; cook 5 min. Simmer on medium heat 10 min. or until potatoes are tender.
2
Meanwhile, cook wieners and bacon in skillet on medium-high heat 5 min. or until bacon is crisp and wieners are lightly browned, stirring frequently. Drain on paper towel.
3
Add wieners mixture to soup; simmer 5 min. Serve topped with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a warm whole wheat roll and a side salad to round out the meal.
Tip 2
How to Test Potatoes for Doneness
To test potatoes for doneness, insert a fork deep into the centers of the potatoes - there should be no resistance.
Tip 3
Special Extra
Garnish with chopped green onions just before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 860mg
37%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
2%
Vitamin C
20%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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