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Pork Pozole Soup
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Pork Pozole Soup

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
If you love bacon, pork and onions, you'll love this Mexican pozole soup. Its slow-simmering goodness fills the kitchen with an aroma that can't be beat.
What You Need
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12 servings
Original recipe yields 12 servings
5 lb. pork neck bones
1 onion, quartered
1 large carrot, cut into chunks
1 large stalk celery, cut into chunks
2 cloves garlic
2 bay leaves
4-1/2 qt. (18 cups) water
8 slices OSCAR MAYER Bacon, chopped
1 onion, chopped
3 cups shredded cooked pork
2 cans (28 oz. each) hominy, drained
1 cup green salsa
2 tsp. dried Mexican oregano, crushed
1 chicken bouillon cube
8 radishes, thinly sliced
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Let's Make It
1
Combine first 7 ingredients in 8-qt. stockpot; bring to boil. Simmer on low heat 2 hours, skimming surface as needed.
2
Cook bacon in skillet until crisp. Use slotted spoon to transfer bacon to paper towels to drain, reserving drippings in skillet. Add onions to drippings in skillet; cook and stir 5 min. or until tender.
3
Strain meat broth; discard bones, vegetables and seasonings. Return broth to pot. Stir in bacon, onions and all remaining ingredients except radishes. Bring to boil; reduce heat to medium-low, simmer 15 min.
4
Serve soup topped with radishes.
Kitchen Tips
Tip 1
Substitute
Substitute leftover bones from a cooked pork roast for some of the pork neck bones.
Tip 2
Special Extra
Serve soup with lime wedges and tajin and RITZ Crackers.
Tip 3
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 4
Variation Turkey Posole Soup
Substitute 1 turkey carcass for pork neck bones and shredded turkey for shredded pork.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 560mg
24%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 13g
26%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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