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Better Choice Kickoff Jalapeño Pepper Dip
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Better Choice Kickoff Jalapeño Pepper Dip

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Here's one of the better-for-you dips on the table—a creamy, cheesy spread made with Neufchatel cheese, reduced-fat mayo and jalapeño peppers.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/4-inch cubes
3 jalapeño pepper s, seeded, finely chopped
12 RITZ Reduced Fat Crackers, crushed (about 1/2 cup)
1 Tbsp. butter, melted
1 green onion, sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Beat Neufchatel and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate. Mix cracker crumbs and butter; sprinkle over dip.
3
Bake 20 min. or until heated through.
4
Top with onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with additional RITZ Crackers.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
16%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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