Pancakes + teddy bears = a better-for-you way to start your kids' day.
What You Need
Original recipe yields 12 servings
3 cups prepared pancake batter
60 bear-shaped graham snacks, any flavor
3 cups cut-up assorted fresh fruit (strawberries, bananas, blueberries)
powdered sugar or pancake syrup (optional)
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Let's Make It
Spoon prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake.
Cook 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and graham snacks.
Top each pancake with 1/4 cup fruit. Sprinkle with powdered sugar.
Substitute strawberry preserves for pancake syrup.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.