1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1 Tbsp. curry powder
2 cups instant brown rice, uncooked
1 cup frozen peas, thawed
1/4 cup PLANTERS Cashew Halves with Pieces
1/4 cup raisins
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Let's Make It
Cook and stir chicken and garlic in hot oil in large skillet on medium-high heat 3 to 4 min. or until chicken is no longer pink.
Add potatoes, cauliflower, tomatoes, soup and curry powder; mix well. Bring to boil; cover. Simmer on medium heat 15 min. or until chicken is done and vegetables are tender.
Stir in rice and peas. Return to boil; cover. Simmer on low heat 5 min. Remove from heat. Let stand 5 min. Sprinkle with nuts and raisins.
Make it Your Own
Curry powder can be mild, medium or hot. Additional curry powder can be added to suit your personal preference.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.