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Mango-Salsa Black Bean Salad Recipe
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Mango-Salsa Black Bean Salad Recipe

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Please everybody with a black bean salad recipe. Our Mango-Salsa Black Bean Salad Recipe has mango chunks, red and green peppers & thick, flavorful salsa.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (15 oz.) black beans, rinsed
1 mango, chopped
1 cup drained canned corn
1 each red and green pepper, chopped
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. TACO BELL® Thick & Chunky Salsa
1/4 tsp. chili powder
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Combine beans, mango, corn and peppers in large bowl.
2
Mix remaining ingredients until blended. Add to bean mixture; toss to evenly coat.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 26g
9%
Dietary Fibers 6g
21%
Sugars 9g
18%
Protein 6g
12%
Vitamin A
25%
Vitamin C
90%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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