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Pronto Saucy Pork Chop & Pasta Skillet
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Pronto Saucy Pork Chop & Pasta Skillet

25 Min(s)
25 Min(s) Prep
Pork chops cook up nice and juicy in this quick, saucy pasta skillet made with vegetables and shredded Cheddar cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. bite-size pasta, uncooked
1/2 cup KRAFT Zesty Italian Dressing, divided
4 boneless pork chop s (1 lb.)
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup frozen peas
2 carrot s, sliced
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until evenly browned. Combine tomatoes, peas, carrots and remaining dressing; pour over chops. Bring to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF).
3
Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and chops.
Kitchen Tips
Tip 1
Special Extra
For a nice presentation, simply slide the chops, vegetables and sauce out of the skillet onto the drained cooked pasta.
Nutrition
Calories
620
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 720mg
31%
Total Carbohydrates 59g
21%
Dietary Fibers 6g
21%
Sugars 11g
22%
Protein 38g
76%
Vitamin A
130%
Vitamin C
35%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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