Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add steak; cook 2 min. on each side or until evenly browned. Combine tomatoes, onions, mushrooms and remaining dressing; pour over steak. Bring to boil; simmer on medium-low heat 10 min. or until steak is medium doneness (160ºF).
Top with VELVEETA; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and steak.
For a nice presentation, simply slide the meat, vegetables and sauce out of the skillet onto the drained cooked pasta.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.