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Pronto Saucy Steak & Pasta Skillet
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Pronto Saucy Steak & Pasta Skillet

25 Minutes
25 Min Prep
25 Min Cook
Here's a super-fast skillet dish with everything the family loves—sirloin steak, pasta, tomatoes and cheese. (You'll love that it's ready in 25 minutes.)
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. bite-size pasta, uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 boneless beef sirloin steak (1 lb.), cut into 4 pieces
1 can (14-1/2 oz.) diced tomatoes, undrained
1 onion, sliced
1 jar (4-1/2 oz.) sliced mushrooms, drained
6 oz. VELVEETA, cut into 1/2-inch cubes
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add steak; cook 2 min. on each side or until evenly browned. Combine tomatoes, onions, mushrooms and remaining dressing; pour over steak. Bring to boil; simmer on medium-low heat 10 min. or until steak is medium doneness (160ºF).
3
Top with VELVEETA; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and steak.
Kitchen Tips
Special Extra
For a nice presentation, simply slide the meat, vegetables and sauce out of the skillet onto the drained cooked pasta.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1210mg
53%
Total Carbohydrates 59g
21%
Dietary Fibers 5g
18%
Sugars 14g
28%
Protein 36g
72%
Vitamin A
15%
Vitamin C
25%
Calcium
40%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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