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Easy Parmesan Cheeseburgers
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Easy Parmesan Cheeseburgers

20 Min(s)
20 Min(s) Prep
A burger made with lean ground beef and Italian dressing is grilled to perfection, with a last-minute addition of Parmesan for melted cheesy goodness.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
6 Tbsp. KRAFT Zesty Italian Dressing, divided
1/4 cup KRAFT Grated Parmesan Cheese
2 cups shredded lettuce
4 hamburger bun s
4 tomato slices
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat and 2 Tbsp. dressing just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
4
Toss lettuce with remaining dressing. Fill buns with cheeseburgers, lettuce and tomatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite fresh fruit.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 630mg
27%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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