A burger made with lean ground beef and Italian dressing is grilled to perfection, with a last-minute addition of Parmesan for melted cheesy goodness.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
6 Tbsp. KRAFT Zesty Italian Dressing, divided
1/4 cup KRAFT Grated Parmesan Cheese
2 cups shredded lettuce
4 hamburger bun s
4 tomato slices
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Let's Make It
Heat grill to medium heat.
Mix meat and 2 Tbsp. dressing just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
Toss lettuce with remaining dressing. Fill buns with cheeseburgers, lettuce and tomatoes.
Serve with your favorite fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.