Red grapes and green onions add color to this flavorful Lemon-Pasta Mediterranean Salad topped with blue cheese and walnuts.
What You Need
Original recipe yields 6 servings
1-1/2 cups medium pasta shell s, uncooked
2 cups halved red grape s
4 green onion s, sliced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. lemon juice
1/2 cup chopped PLANTERS Walnuts, toasted
1 pkg. (3 oz.) ATHENOS Crumbled Blue Cheese
Add To Shopping List
Let's Make It
Cook pasta as directed on package, omitting salt. Drain. Toss pasta, grapes and onions in large bowl.
Mix mayo and juice until blended. Add to pasta mixture with nuts and cheese; toss to evenly coat.
Refrigerate 1 hour.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using MIRACLE WHIP Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.