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Lemon-Pasta Mediterranean Salad
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Lemon-Pasta Mediterranean Salad

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Red grapes and green onions add color to this flavorful Lemon-Pasta Mediterranean Salad topped with blue cheese and walnuts.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups medium pasta shell s, uncooked
2 cups halved red grape s
4 green onion s, sliced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. lemon juice
1/2 cup chopped PLANTERS Walnuts, toasted
1 pkg. (3 oz.) ATHENOS Crumbled Blue Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Drain. Toss pasta, grapes and onions in large bowl.
2
Mix mayo and juice until blended. Add to pasta mixture with nuts and cheese; toss to evenly coat.
3
Refrigerate 1 hour.
Kitchen Tips
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 280mg
12%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 8g
16%
Vitamin A
6%
Vitamin C
8%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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