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Veggie Burger Panini with Swiss Cheese
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Veggie Burger Panini with Swiss Cheese

15 Min(s)
15 Min(s) Prep
All-American veggie burgers. Swiss cheese. Italian bread. This melty grilled panini really does have something for everyone!
What You Need
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4 servings
Original recipe yields 4 servings
8 slices Italian bread
4 KRAFT Big Slice Swiss Cheese Slice s
4 frozen BOCA All American Flamed Grilled Veggie Burger s, heated as directed
1/2 cup sliced fresh mushroom s
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 tsp. parsley flakes
1/4 tsp. garlic powder
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Let's Make It
1
Heat panini grill.
2
Fill bread slices with cheese, burgers and mushrooms to make 4 sandwiches.
3
Mix mayo, parsley and garlic powder until blended; spread onto outsides of sandwiches.
4
Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit.
Tip 2
Substitute
For best results, do not prepare with MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing.
Tip 3
If you don't have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 720mg
31%
Total Carbohydrates 28g
10%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 25g
50%
Vitamin A
6%
Vitamin C
0%
Calcium
40%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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