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Strawberry-Coconut Brunch Bruschetta for One
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Strawberry-Coconut Brunch Bruschetta for One

10 Minutes
10 Min Prep
10 Min Cook
Here's a luscious brunch bruschetta just for you: sliced Hawaiian bread spread with pineapple cream cheese and topped with strawberries and flaky coconut.
What You Need
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1 serving
Original recipe yields 1 serving
2 slices Hawaiian bread, toasted
2 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread
2 Tbsp. sliced strawberries
1 Tbsp. BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Spread toast slices with cream cheese spread.
2
Top with fruit and coconut.
Kitchen Tips
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 450mg
20%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 8g
16%
Vitamin A
6%
Vitamin C
20%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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