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Creamy Hawaiian Green Salad for One
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Creamy Hawaiian Green Salad for One

10 Min(s)
10 Min(s) Prep
Healthy Living
Enjoy a tropical mini-vacation in the form of this Hawaiian-style green salad with pineapples, mandarin oranges and creamy cottage cheese.
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups tightly packed torn salad greens
1 container BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese Snack Size
1/2 cup drained canned pineapple chunks
1/2 cup drained canned mandarin oranges
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
5 round buttery cracker s
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Let's Make It
1
Place salad greens in bowl; top with next 3 ingredients.
2
Add dressing; toss to coat.
3
Serve with crackers.
Kitchen Tips
Tip 1
Special Extra
For more flavor and color, add your favorite salad fixings, such as chopped green peppers, chopped tomatoes, sliced mushrooms, sliced green onions and/or shredded carrots.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 770mg
33%
Total Carbohydrates 45g
16%
Dietary Fibers 4g
14%
Sugars 28g
56%
Protein 15g
30%
Vitamin A
45%
Vitamin C
80%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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