Instant rice, salsa and frozen corn join together to make this fast and easy 10-Minute Mexican-Style Rice.
What You Need
Original recipe yields 4 servings
1 cup water
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup frozen corn
1/4 cup chopped fresh cilantro
1-1/2 cups instant white rice, uncooked
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Let's Make It
Bring water and salsa to boil in large saucepan; remove from heat.
Stir in remaining ingredients; cover. Let stand 10 min.
Fluff with fork.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.