Got leftover chicken? Put it to good use in this easy pita pizza for one, topped with tomatoes, peppers and a blend of mozzarella and Parmesan cheeses.
What You Need
Original recipe yields 1 serving
1 pita bread
2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
2 thin tomato slices
1 Tbsp. chopped green pepper s
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. KRAFT Classic Caesar Dressing
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Let's Make It
Place bread on microwaveable plate; top with remaining ingredients.
Microwave on HIGH 45 sec. or until mozzarella is melted; fold in half.
Top bread with remaining ingredients as directed; wrap in plastic wrap. Refrigerate up to 4 hours. Unwrap and microwave as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.