Put something different on the picnic table—like this Fruity Poppyseed Coleslaw, made with strawberries and cantaloupe.
What You Need
Original recipe yields 6 servings
3 cups coleslaw blend (cabbage slaw mix)
1 cup chopped cantaloupe
1 cup sliced strawberries
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. honey
1/4 tsp. poppy seed s
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Let's Make It
Combine first 3 ingredients in large bowl.
Mix remaining ingredients until blended. Add to coleslaw mixture; toss to evenly coat.
Refrigerate 1 hour.
Prepare using MIRACLE WHIP Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.