In just 10 minutes you can treat yourself to this green salad with tender chicken breast, sweetened dried cranberries and tasty bacon bits.
What You Need
Original recipe yields 1 serving
1-1/2 cups tightly packed torn salad greens
4 slices OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into 1/2-inch strips
2 Tbsp. sweetened dried cranberries
1 Tbsp. OSCAR MAYER Real Bacon Bits
2 Tbsp. KRAFT Sweet Honey CATALINA Dressing
1 slice French bread
Add To Shopping List
Let's Make It
Place salad greens in bowl; top with next 3 ingredients.
Add dressing; toss to coat.
Serve with French bread.
For added flavor and color, add your favorite salad fixings, such as chopped green peppers, chopped tomatoes, sliced mushrooms, sliced green onions and/or shredded carrots.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.