Here's a hearty sandwich for the steak lovers in the house: Perfectly grilled steak topped with sweet onions and peppers on a crusty round roll.
What You Need
Original recipe yields 4 servings
1 lb. boneless beef round steak
1 small onion, cut into 4 slices
1 green pepper, quartered
4 crusty round roll s, partially split
1/4 cup MIRACLE WHIP Dressing
1/2 cup CHEEZ WHIZ Cheese Dip
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Grill steak, onions and peppers 8 to 10 min. or until steak is medium doneness (160ºF), turning steak and vegetables after 4 min. Let steak stand 5 min.; thinly slice.
Spread cut sides of rolls with dressing.
Fill rolls with meat, onions, peppers and cheese dip.
Substitute flour tortillas or split pita rounds for the rolls.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.