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Grilled Steak & Onion Sandwiches
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Grilled Steak & Onion Sandwiches

20 Minutes
20 Min Prep
20 Min Cook
Here's a hearty sandwich for the steak lovers in the house: Perfectly grilled steak topped with sweet onions and peppers on a crusty round roll.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless beef round steak
1 small onion, cut into 4 slices
1 green pepper, quartered
4 crusty round roll s, partially split
1/4 cup MIRACLE WHIP Dressing
1/2 cup CHEEZ WHIZ Cheese Dip
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Let's Make It
1
Heat grill to medium heat.
2
Grill steak, onions and peppers 8 to 10 min. or until steak is medium doneness (160ºF), turning steak and vegetables after 4 min. Let steak stand 5 min.; thinly slice.
3
Spread cut sides of rolls with dressing.
4
Fill rolls with meat, onions, peppers and cheese dip.
Kitchen Tips
Substitute
Substitute flour tortillas or split pita rounds for the rolls.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 770mg
33%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 29g
58%
Vitamin A
4%
Vitamin C
20%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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