Make these once, and you'll need to keep sour cream and green onions on hand all the time. No one will ever want regular mashed potatoes again!
What You Need
Original recipe yields 9 servings
2 lb. baking potato es (about 6), peeled, cut into 1-inch chunks
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. chopped green onions
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Let's Make It
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
Return potatoes to pan; mash to desired consistency.
Add sour cream and onions; cook and stir 3 to 5 min. or until heated through.
Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.
For creamier potatoes, add 3 Tbsp. milk with the sour cream and onions.
Baking potatoes are the best variety of potatoes to use when making mashed potatoes.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.