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Creamy Garlic Mashed Potatoes
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Creamy Garlic Mashed Potatoes

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Sour cream and butter, step aside! These dreamy mashed potatoes get their flavor from cream cheese and roasted garlic.
What You Need
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9 servings
Original recipe yields 9 servings
2 lb. baking potato (about 6), peeled, cut into 1-inch chunks
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
2 cloves minced fresh or roasted garlic
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
2
Return potatoes to pan; mash to desired consistency.
3
Add cream cheese and garlic; cook and stir 3 to 5 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.
Tip 2
Special Extra
For creamier potatoes, add 3 Tbsp. milk with the cream cheese and garlic.
Tip 3
Food Facts
Baking potatoes are the best variety of potatoes to use when making mashed potatoes.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 95mg
4%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
6%
Vitamin C
10%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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