A blend of Braeburn apples, zucchini and toasted walnuts tossed in a creamy mayo dressing create an extravaganza of flavor and texture, all in one bowl.
What You Need
Original recipe yields 16 servings
3 Braeburn apple s (1 lb.), cut into matchlike sticks
1-1/2 cups shredded zucchini
2 stalks celery, chopped
1/2 cup chopped toasted PLANTERS Walnuts
2 green onion s, chopped
1 cup KRAFT Real Mayo Mayonnaise
1 tsp. dried Italian seasoning
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Let's Make It
Combine first 5 ingredients in large bowl.
Mix mayo and seasoning until blended. Add to apple mixture; toss to evenly coat.
Refrigerate several hours or until chilled.
Discard any apples which are overripe or have soft spots - they give off ethylene gas which speeds up the ripening of the other apples around them. Store apples in a plastic bag in the refrigerator for up to 1 month.
Braeburn apples have a red-blushed green skin, a tart-sweet taste and are very crisp and juicy. They are delicious eaten in salads, with mild cheeses or out of hand. Braeburns hold their shape when cooked.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.