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20-Minute Cheesy Beef & Rice Skillet
20-Minute Cheesy Beef & Rice Skillet

20-Minute Cheesy Beef & Rice Skillet

20 Min(s)
20 Min(s) Prep
Not to brag, but this 20-minute skillet's got it all—ground beef, corn, rice and melty Cheddar cheese. What more could you ask for in a one-pan meal?
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-1/2 cups water
2 cups uncooked instant white rice
1 cup frozen corn
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Brown meat in large skillet; drain.
2
Add salsa, water and rice; stir. Bring to boil.
3
Stir in corn and cheese; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally. Stir before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
Trying to work more vegetables into your diet? Increase the amount of corn to 2 cups.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 1.5g
Cholesterol 95mg
32%
Sodium 1010mg
44%
Total Carbohydrates 55g
20%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
25%
Vitamin C
6%
Calcium
20%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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