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Grilled Sausage & Onion Submarine Sandwiches
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Grilled Sausage & Onion Submarine Sandwiches

20 Minutes
20 Min Prep
20 Min Cook
Perfectly charred onions and apple slices make the perfect topping for these tasty grilled sausage submarine sandwiches.
What You Need
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4 servings
Original recipe yields 4 servings
4 Polish sausage links (1 lb.)
1 small onion, cut into 4 slices
1 apple, sliced
4 submarine or French bread roll s, partially split
1/4 cup MIRACLE WHIP Dressing
1/4 cup GREY POUPON Savory Honey Mustard
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Let's Make It
1
Heat grill to medium heat.
2
Grill sausage, onions and apples 10 min. or until sausage is done (165ºF) and onions and apples are tender, turning occasionally.
3
Spread cut sides of rolls with dressing and mustard.
4
Fill rolls with sausage, onions and apples.
Kitchen Tips
Substitute
Substitute flour tortillas or split pita rounds for the rolls.
Nutrition
Calories
660
Calories From Fat
0
% Daily Value*
Total Fat 40g
51%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1460mg
63%
Total Carbohydrates 50g
18%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 23g
46%
Vitamin A
0%
Vitamin C
4%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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