Perfectly charred onions and apple slices make the perfect topping for these tasty grilled sausage submarine sandwiches.
What You Need
Original recipe yields 4 servings
4 Polish sausage links (1 lb.)
1 small onion, cut into 4 slices
1 apple, sliced
4 submarine or French bread roll s, partially split
1/4 cup MIRACLE WHIP Dressing
1/4 cup GREY POUPON Savory Honey Mustard
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Let's Make It
Heat grill to medium heat.
Grill sausage, onions and apples 10 min. or until sausage is done (165ºF) and onions and apples are tender, turning occasionally.
Spread cut sides of rolls with dressing and mustard.
Fill rolls with sausage, onions and apples.
Substitute flour tortillas or split pita rounds for the rolls.
Calories From Fat
% Daily Value*
Total Fat 40g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.