Say aloha to your new favorite 20-minute skillet dish—a sweet and savory medley of ham, rice, green peppers and pineapples.
What You Need
Original recipe yields 4 servings
1 can (14 oz.) pineapple tidbits, drained
1-3/4 cups water
2 cups instant white rice, uncooked
2 pkg. (6 oz. each) OSCAR MAYER Baked Cooked Ham, chopped
1 cup chopped green peppers
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Let's Make It
Bring pineapple, water and rice to boil in large skillet on medium heat.
Stir in ham and peppers; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally. Stir before serving.
Trying to work more vegetables into your diet? Increase the amount of green peppers to 2 cups.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.