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10-Minute Mediterranean Dip for a Crowd
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10-Minute Mediterranean Dip for a Crowd

10 Min(s)
10 Min(s) Prep
This Mediterranean-inspired dip has chopped artichokes, roasted red peppers and a creamy blend of MIRACLE WHIP and Italian cheeses. Cue the cheering crowd.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup MIRACLE WHIP Dressing
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup chopped drained canned artichoke hearts
1 cup chopped roasted red pepper s
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Mix cream cheese and dressing until blended.
2
Spread onto bottom of shallow serving dish.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and MIRACLE WHIP Light Dressing.
Tip 2
Serving Suggestion
Serve with crackers and cut-up fresh vegetables.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
10%
Vitamin C
8%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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