MIRACLE WHIP gives this savory apple slaw a wonderfully creamy texture, while chopped celery and toasted walnuts give it its superior crunch.
What You Need
Original recipe yields 16 servings
3 Braeburn apple s (1 lb.), cut into matchlike sticks
1-1/2 cups shredded zucchini
2 stalks celery, chopped
1/2 cup chopped toasted PLANTERS Walnuts
2 green onion s, chopped
1 cup MIRACLE WHIP Dressing
1 tsp. dried Italian seasoning
Add To Shopping List
Let's Make It
Combine first 5 ingredients in large bowl.
Mix dressing and seasoning until blended. Add to apple mixture; toss to evenly coat.
Refrigerate several hours or until chilled.
Braeburn apples have a red-blushed green skin, a tart-sweet taste and are very crisp and juicy. They are delicious eaten in salads, with mild cheeses or out of hand. Braeburns hold their shape when cooked.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.