Truth is, any time peppers and artichokes get together, it's a party—and never more so than in Nana's easy 10-minute party dip.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup chopped artichoke hearts
1 cup chopped roasted red pepper s
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Mix cream cheese and mayo until blended.
Spread onto bottom of shallow serving dish.
Top with remaining ingredients.
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Serve with crackers and cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.