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Grammy Dee's Cheesy Rice & Beans Skillet
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Grammy Dee's Cheesy Rice & Beans Skillet

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Grammy Dee's rice and beans skillet is as easy as it is cheesy—a one-pot recipe you can make on even the busiest of weeknights.
What You Need
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4 servings
Original recipe yields 4 servings
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups instant white rice, uncooked
2 cans (15 oz. each) kidney beans, rinsed
1/2 cup chopped green peppers
1/2 cup chopped onions
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
1
Bring salsa, water and rice to boil in large skillet.
2
Stir in remaining ingredients; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Special Extra
Trying to work more vegetables into your diet? Increase the amount of green peppers and onions to 1 cup each.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1160mg
50%
Total Carbohydrates 83g
30%
Dietary Fibers 12g
43%
Sugars 9g
18%
Protein 24g
48%
Vitamin A
25%
Vitamin C
15%
Calcium
25%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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