Grammy Dee's rice and beans skillet is as easy as it is cheesy—a one-pot recipe you can make on even the busiest of weeknights.
What You Need
Original recipe yields 4 servings
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups instant white rice, uncooked
2 cans (15 oz. each) kidney beans, rinsed
1/2 cup chopped green peppers
1/2 cup chopped onions
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Bring salsa, water and rice to boil in large skillet.
Stir in remaining ingredients; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally.
Trying to work more vegetables into your diet? Increase the amount of green peppers and onions to 1 cup each.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 83g
Dietary Fibers 12g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.