This creamy coleslaw with napa cabbage and apples is a guaranteed crowd-pleaser, made with a touch of cumin and chopped cashews.
What You Need
Original recipe yields 16 servings
3 Red Delicious apple s (1 lb.), cut into matchlike sticks
1-1/2 cups shredded napa cabbage
2 stalks celery, chopped
1/2 cup chopped PLANTERS Cashews
2 green onion s, chopped
1 cup MIRACLE WHIP Dressing
1/2 tsp. ground cumin
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Let's Make It
Combine first 5 ingredients in large bowl.
Mix dressing and cumin until blended. Add to apple mixture; toss to evenly coat.
Refrigerate several hours or until chilled.
Discard any apples which are overripe or have soft spots - they give off ethylene gas which speeds up the ripening of the other apples around them. Store apples in a plastic bag in the refrigerator for up to 1 month.
Substitute savoy cabbage for the napa cabbage.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.