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Bacon-Cheddar Mashed Potatoes
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Bacon-Cheddar Mashed Potatoes

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Smoky and cheesy with bacon bits and shredded Cheddar, it's almost as if these mashed potatoes are making a play for the leading role in tonight's dinner.
What You Need
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9 servings
Original recipe yields 9 servings
2 lb. baking potato es (about 6), peeled, cut into 1-inch chunks
1 cup KRAFT Shredded Cheddar Cheese
3 Tbsp. OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
2
Return potatoes to pan; mash to desired consistency.
3
Add cheese and bacon bits; cook and stir 3 to 5 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.
Tip 2
Special Extra
For creamier potatoes, add 3 Tbsp. milk with the cheese and bacon bits.
Tip 3
Food Facts
Baking potatoes are the best variety of potatoes to use when making mashed potatoes.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
2%
Vitamin C
10%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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