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Speedy Pork & Salsa Stir-Fry Skillet
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Speedy Pork & Salsa Stir-Fry Skillet

25 Minutes
25 Min Prep
25 Min Cook
Skillet-cooked strips of pork loin and ready-made salsa make this a super-speedy choice for a tasty weeknight dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless pork loin, cut into bite-size pieces
2 cups corn
1/2 cup TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned.
2
Stir in corn and salsa; bring to boil. Cover; simmer on medium-low heat 5 min. or until meat is done and corn is heated through.
3
Serve over rice.
Kitchen Tips
Substitute
Prepare using long-grain brown rice.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 260mg
11%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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