Skillet-cooked strips of pork loin and ready-made salsa make this a super-speedy choice for a tasty weeknight dish.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless pork loin, cut into bite-size pieces
2 cups corn
1/2 cup TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
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Let's Make It
Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned.
Stir in corn and salsa; bring to boil. Cover; simmer on medium-low heat 5 min. or until meat is done and corn is heated through.
Serve over rice.
Prepare using long-grain brown rice.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.