Get your sweet and savory all on the same skewer with these Easy Zucchini & Chicken Kabobs, threaded with chunks of peppers and peaches.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into 1-inch pieces
1 cup red pepper pieces (1 inch)
1 cup zucchini chunks (1 inch)
1 cup fresh peach chunks (1 inch)
1/2 cup KRAFT Creamy Poppyseed Dressing
4 cups torn mixed salad greens
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Thread chicken onto 8 skewers alternately with peppers, zucchini and peaches; place in shallow dish.
Pour dressing over kabobs; turn to evenly coat. Refrigerate 10 min. to marinate. Drain; discard marinade.
Grill kabobs 5 min. on each side or until chicken is done. Serve over salad greens.
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the grill.
Substitute 3 cups hot cooked rice for the salad greens.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.