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Cheesy Ham & Cornbread Make-Ahead Brunch Bake
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Cheesy Ham & Cornbread Make-Ahead Brunch Bake

1 Hr(s) 50 Min(s)
20 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Enjoy a leisurely brunch with your guests by serving up this Cheesy Ham & Cornbread Make-Ahead Brunch Bake.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 cups broccoli florets
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
4 egg s
2 cups milk
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Let's Make It
1
Combine first 3 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
2
Whisk eggs and milk until blended; pour over meat mixture. Refrigerate 30 min.
3
Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Make-Ahead Brunch Bake with a seasonal fresh fruit salad!
Tip 2
Note
Casserole can be refrigerated up to 24 hours before baking. When ready to serve, bake as directed increasing the baking time, if necessary, until center of casserole is set before topping with the cheese.
Tip 3
Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 840mg
37%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
25%
Vitamin C
20%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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