Green peppers, oregano and mayo with olive oil give this Roast Beef & Grilled Cheese Panini on Italian bread a breezy Mediterranean flair.
What You Need
Original recipe yields 4 servings
8 slices Italian bread
4 KRAFT Big Slice Colby Jack Cheese Slice s
20 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 green pepper, sliced
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 tsp. dried oregano leaves
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Let's Make It
Heat panini grill.
Fill bread slices with cheese, meat and peppers to make 4 sandwiches.
Mix mayo and oregano until blended; spread onto outsides of sandwiches.
Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
For best results, do not prepare with MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing.
Prepare using whole wheat, multi-grain or oatmeal bread.
Sandwiches can be assembled ahead of time. (Do not spread with mayo mixture.) Wrap each sandwich individually and refrigerate up to 4 hours. When ready to serve, spread with dressing mixture and grill as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.