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Grilled Swiss Cheese & Veggie Burger Panini
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Grilled Swiss Cheese & Veggie Burger Panini

15 Min(s)
15 Min(s) Prep
Take your veggie burger to an entirely new and delicious level—with melted Swiss cheese in a grilled panini.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices Italian bread
4 KRAFT Big Slice Swiss Cheese Slice s
4 frozen BOCA All American Flamed Grilled Veggie Burger s, heated as directed
1/2 cup sliced fresh mushroom s
1/4 cup MIRACLE WHIP Dressing
1/4 tsp. parsley flakes
1/4 tsp. garlic powder
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Let's Make It
1
Heat panini grill.
2
Fill bread slices with cheese, burgers and mushrooms to make 4 sandwiches.
3
Mix dressing, parsley and garlic powder until blended; spread onto outsides of sandwiches.
4
Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit.
Tip 2
Substitute
For best results, do not prepare with MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing.
Tip 3
Make Ahead
Sandwiches can be assembled ahead of time. (Do not spread with dressing mixture.) Wrap each sandwich individually and refrigerate up to 4 hours. When ready to serve, spread with dressing mixture and grill as directed.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 720mg
31%
Total Carbohydrates 28g
10%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 25g
50%
Vitamin A
6%
Vitamin C
0%
Calcium
40%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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