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Ham & Asparagus Pasta Skillet with Parmesan
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Ham & Asparagus Pasta Skillet with Parmesan

30 Min(s)
30 Min(s) Prep
Healthy Living
Smoked ham and fresh asparagus add their flavorful charms to this fast and easy pasta skillet dish. Add grated Parmesan and prepare to accept applause.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups rotini pasta, uncooked
3 cups water
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 lb. fresh asparagus, cut into 1-inch lengths
2 carrots, peeled, sliced
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Bring pasta, water, salsa, ham and pesto to boil in large skillet on medium heat, stirring occasionally. Cover; simmer on medium-low heat 15 min.
2
Add vegetables; cook 5 min. or until vegetables are crisp-tender.
3
Sprinkle with cheese.
Kitchen Tips
Tip 1
Note
To save time, chop the vegetables while the pasta is cooking.
Tip 2
Note
Cool any leftovers, then refrigerate overnight to serve the next day. Or, freeze in an airtight container for up to 3 months. Thaw in refrigerator before reheating.
Tip 3
Substitute
Prepare using any other bite-size pasta shapes, such as fusilli, rigatoni, farfalle (bow-tie pasta) or penne.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1150mg
50%
Total Carbohydrates 52g
19%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
120%
Vitamin C
10%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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