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30-Minute Pork & Cabbage Stir-Fry
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30-Minute Pork & Cabbage Stir-Fry

30 Minutes
30 Min Prep
30 Min Cook
Want a hot, hearty dish that can be ready to serve in just 30 minutes? This flavorful cabbage stir-fry with tender pork and sweet onions will do the trick!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 lb. boneless pork loin, sliced
3 cups shredded savoy cabbage
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 cups hot cooked long-grain white rice
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Let's Make It
1
Pour 1/4 cup dressing over meat in shallow dish; stir to evenly coat. Let stand 10 min.
2
Transfer meat mixture to large skillet or wok; stir-fry on medium heat 5 min. or until meat is browned. Add vegetables; stir-fry 10 min. or until cabbage is crisp-tender and meat is done.
3
Stir in remaining dressing. Serve over rice.
Kitchen Tips
Cooking Know-How
Do not overcook the cabbage since it will lose its color and crisp texture.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 410mg
18%
Total Carbohydrates 36g
13%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 26g
52%
Vitamin A
70%
Vitamin C
25%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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