Want a hot, hearty dish that can be ready to serve in just 30 minutes? This flavorful cabbage stir-fry with tender pork and sweet onions will do the trick!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 lb. boneless pork loin, sliced
3 cups shredded savoy cabbage
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 cups hot cooked long-grain white rice
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Let's Make It
Pour 1/4 cup dressing over meat in shallow dish; stir to evenly coat. Let stand 10 min.
Transfer meat mixture to large skillet or wok; stir-fry on medium heat 5 min. or until meat is browned. Add vegetables; stir-fry 10 min. or until cabbage is crisp-tender and meat is done.
Stir in remaining dressing. Serve over rice.
Do not overcook the cabbage since it will lose its color and crisp texture.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.