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30-Minute Steak & Potato Kebobs on Salad Greens
30-Minute Steak & Potato Kebobs on Salad Greens

30-Minute Steak & Potato Kebobs on Salad Greens

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Healthy Living
Get the steakhouse experience in our 30-Minute Steak & Potato Kebabs on Salad Greens. Serve these sirloin steak and potato kebabs on fresh greens.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless beef sirloin steak, cut into 1-inch pieces
1 cup navel orange sections
1 cup broccoli florets
1 cup partially cooked cubed potatoes
1/2 cup A.1. Original Sauce
4 cups tightly packed torn mixed salad greens
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Let's Make It
1
Heat grill to medium heat.
2
Thread meat onto 8 skewers alternately with oranges, broccoli and potatoes. Place in shallow dish.
3
Pour steak sauce over kabobs; turn to evenly coat. Refrigerate 10 min. to marinate. Drain; discard marinade.
4
Grill kabobs 5 min. on each side or until meat is done. Serve over salad greens.
Kitchen Tips
Tip 1
Cooking Know-How
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the grill.
Tip 2
Substitute
Substitute 3 cups hot cooked rice for the salad greens.
Tip 3
Note
Partially cook potatoes in the microwave before threading onto skewers so they are done at the same time as the meat.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 690mg
30%
Total Carbohydrates 21g
8%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 25g
50%
Vitamin A
120%
Vitamin C
40%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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