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15-Minute Grilled Ham & Cheese Panini
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15-Minute Grilled Ham & Cheese Panini

15 Minutes
15 Min Prep
15 Min Cook
You don't need a panini grill to make this 15-Minute Grilled Ham & Cheese Panini—it turns out just as deliciously in a skillet.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices Italian bread
4 KRAFT Slim Cut Mozzarella Cheese Slice s
20 slices OSCAR MAYER Deli Fresh Smoked Ham
1 small red onion, thinly sliced
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 tsp. dried Italian seasoning
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Let's Make It
1
Heat panini grill.
2
Fill bread slices with cheese, ham and onions to make 4 sandwiches.
3
Mix mayo and seasoning until blended; spread onto outsides of sandwiches.
4
Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Kitchen Tips
If you don't have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Make Ahead
Sandwiches can be assembled ahead of time. (Do not spread with mayo mixture.) Wrap each sandwich individually and refrigerate up to 4 hours. When ready to serve, spread with dressing mixture and grill as directed.
Substitute
For best results, do not prepare with MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 940mg
41%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
0%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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