Here's a hearty dish you can get on the table in just 30 minutes, with flavorful sautéed cabbage, onions and chicken breast strips.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Peppercorn Ranch Dressing, divided
1 lb. boneless skinless chicken breast s, cut into strips
5 cups shredded cabbage
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 cups hot cooked long-grain white rice
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Let's Make It
Pour 1/4 cup dressing over chicken in shallow dish; stir to evenly coat. Let stand 10 min.
Transfer chicken mixture to large skillet or wok; stir-fry on medium heat 5 min. or until chicken is no longer pink. Add vegetables; stir-fry 10 min. or until cabbage is crisp-tender and chicken is done.
Stir in remaining dressing. Serve over rice.
Do not overcook the cabbage since it will lose its color and crisp texture.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.