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Ranch Chicken & Cabbage Stir-Fry
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Ranch Chicken & Cabbage Stir-Fry

30 Min(s)
30 Min(s) Prep
Here's a hearty dish you can get on the table in just 30 minutes, with flavorful sautéed cabbage, onions and chicken breast strips.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Peppercorn Ranch Dressing, divided
1 lb. boneless skinless chicken breast s, cut into strips
5 cups shredded cabbage
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 cups hot cooked long-grain white rice
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Let's Make It
1
Pour 1/4 cup dressing over chicken in shallow dish; stir to evenly coat. Let stand 10 min.
2
Transfer chicken mixture to large skillet or wok; stir-fry on medium heat 5 min. or until chicken is no longer pink. Add vegetables; stir-fry 10 min. or until cabbage is crisp-tender and chicken is done.
3
Stir in remaining dressing. Serve over rice.
Kitchen Tips
Tip 1
Cooking Know-How
Do not overcook the cabbage since it will lose its color and crisp texture.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 360mg
16%
Total Carbohydrates 33g
12%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 28g
56%
Vitamin A
50%
Vitamin C
30%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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