Keep it simple with this Easy Weeknight Veggie Stir-Fry Skillet. This Easy Weeknight Veggie Stir-Fry Skillet includes beans, veggies and white rice.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Zesty Italian Dressing
2 cans (15 oz. each) kidney beans, rinsed
1 carrot, sliced
1 cup broccoli florets
1/2 cup thin red onion wedges
2 cups hot cooked long-grain white rice
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Let's Make It
Heat dressing in large skillet on medium-high heat. Stir in beans and vegetables; bring to boil. Cover; simmer on medium-low heat 5 min. or until vegetables are tender.
Serve over rice.
Prepare using long-grain brown rice.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.